Twelve ounces of Dark Roast Gourmet Coffee with Lion’s Mane and Chaga from Four Sigmatic Organic Ground Mushroom Coffee

$12.09

Brand Four Sigmatic
Item Form Ground
Flavor Think w/ Lion’s Mane & Chaga
Caffeine Content Description Caffeinated
Roast Level dark_roast

Description

Concerning this item :

SMOOTH, DARK, AND VERY CRASH-FREE BREWS — Every brew produces a rich, robust cup of coffee without the aftertaste of bitterness. But that’s the extent of the commonplace. That coffee drink has some of the most nutrient-dense ingredients on the planet, combining superfoods that boost immunity and focus in an amazingly potent way.

WHY WOULD WE EVER ADD COFFEE TO MUSHROOMS? — Although we adore coffee, there are drawbacks. We blended our delicious organic fair trade coffee with 250 mg of organic Lion’s Mane (per serving), a nootropic mushroom that has been used for ages to improve attention and creativity worldwide. There are no jitters and hours of uninterrupted focus thanks to this unmatched combo.

Rise and shine, really, truly — 250 mg of organic, wild-harvested chaga are included in each cup. Chaga, also referred to as “The King of Mushrooms,” earned this moniker due to its amazing immune-boosting properties. There are a ton of antioxidants in chaga. It is indeed among the foods on the world with the highest concentration of antioxidants!

A STUNNINGLY HIGHER COFFEE — These specialty-grade, single origin coffee beans are grown at 5,500 feet above sea level in the Marcala, La Paz region of Honduras. They produce a superb, low-acid coffee. From a scientific standpoint, this coffee is quite amazing. For millennia, people have utilized functional mushrooms to boost immunity, increase productivity, and other benefits.

Regretfully, mycelium—basically the root system—rather than actual mushrooms makes up the majority of the market for supplements made from mushrooms. Since we at Four Sigmatic strive to incorporate only the finest elements of nature into your daily life, we only ever utilize the fruiting bodies of mushrooms, which have 15 times more active compounds than the mycelium!

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